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  1. Atanaska Rangelova’s Cooking Class  Part 2 アタナスカ…

    第2回目「ポガチャ」と「バニツァ」The Second Report: " Pogacha " and "Banitsa"アタナスカさんの故郷ブ…

  2. Mrs.Atanaska Rangelova’s Cooking School アタナスカさんの料理…

    今月8日、青森市でブルガリア出身のアタナスカさんのギリシャ料理「ムサカ(MUSAKA)」の教室が開かれました。ムサカの語源は、アラビア語で「冷やしたもの」という…

  3. Aomori Prefecture Development: Innovative Producti…

    K.Yamauchi日本と言えば「寿司」。海外でも広く知られている。その寿司の具材で近頃人気なのが「サーモン」。このサーモンの需要拡大に期待され…

  4. Tokyo, Asakusa: Aomori BORO Culture became Art    …

    by H.YamauchiWork clothes that became torn in a poor condition like to come ou…

  5. Do you like marathons? マラソンはお好きですか?

    Do you like marathons?There are few people who can answer quickly saying "Yes"…

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  1. Topics

    Aomori Prefecture Development: Innovativ…
  2. Local lifestyle

    “Kinka Mochi”
  3. Letters from abroad

    Aomori welcomed me with the beauty and s…
  4. Letters from abroad

    My reminiscence 僕の思い出
  5. Local lifestyle

    “Let’s Make Liquor from Blac…
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