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  1. 青森の夏の味覚 ホヤ Aomori Summer Taste, Hoya (English nam…

    By K.Yamauchi見た目から、海のパイナップルと言われる「ホヤ」。From the appearance, "Hoya" is said t…

  2. 進化した津軽笛 Developed Tsugaru Flutes

    By    K.yamuchi8月は、津軽を彩るねぶた祭り(弘前はねぷた祭り)の季節。勇壮なねぶたが織りなす光の競演を支えるのは、跳人と囃子方。…

  3. Aomori is here!

  4. Aomori world-class printmaker MUNAKATA, Shiko.

    青森が生んだ世界的版画家 棟方志功Aomori world-class printmaker MUNAKATA, Shiko.   By K.Yamauch…

  5. How to spend summer nights in Aomori, Yoimiya (Fes…

    By K.Yamauchi毎年、夏が近づくと県内各地で宵宮が始まる。宵宮(よいみや)というのは、神社の本祭りの前夜、時には数日前に行われる祭りのこと…

  6. あおもりの三大アロマ ヒバ・ハマナス・クロモジ Aomori Three Aromatics, Hi…

    青森ヒバは、ヒノキ科アスナロ属の針葉樹で、和名をヒノキアスナロ(学名:Thujopsis dolabrata)といい、木曽ヒノキ、秋…

  7. black currant of Aomori

    青森からこんにちは。青森のカシス生産者です。7月になりました。7月は青森ではカシス収穫の真っ最中です。Hello from Ao…

  8. Tokyo, Asakusa: Aomori BORO Culture became Art    …

    by H.YamauchiWork clothes that became torn in a poor condition like to come ou…

  9. My reminiscence 僕の思い出

    The first time when I knew I was going to Japan, my excitement persuaded me to s…

  10. Local Slow Foods Inherited Taste of Tsugaru; Herri…

    by K. YamauchiHerring riceニシンの飯鮨Mothers in Tsugaru are getting busy to mak…

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  1. Food

    ‘Akatsukikai’, the guardian of Tsugaru t…
  2. History & Culture

    Aomori world-class printmaker MUNAKATA, …
  3. Food

    我が家のお盆料理
  4. Food

    Aomori’s traditional cuisine ‘Kenoshiru’…
  5. Local lifestyle

    ” Agricultural Experiencing Cafe&#…
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