Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!


青森の夏の味覚 ホヤ Aomori Summer Taste, Hoya (English name: ascidian, Sea Pineapple, seasquirt)

By K.Yamauchi

From the appearance, “Hoya” is said to be the sea pineapple.
Aomori Hoya grows round well in summer. Production areas are Aomori City, Hachinohe City, Sai Village.
Hoya, that seems to be eerie at first glance with red protuberance, is this really edible? I think that there are many people who think so.


Contrary to the appearance, the taste of Hoya is delicate flavor. There is a bittersweet taste in the sweetness and you can enjoy the fragrance of rich ocean.

Cut the elastic outer skin, take out the water inside and a bright orange-colored yellow body comes out.


In Aomori, we taste this together with kelp soup and a little salt, along with the wild vegetable “Mizu” that will be on time. In a hot summer, tilt the well-chilled sake while pounding the season’s Hoya. This is a staple of summer. It is a unique way for Aomori, where you can get the freshest Hoya.




  1. Food


    我が家のお盆料理 Our Cuisine for Bon Festiv…

  2. Food

    Local Slow Foods Inherited Taste of Tsugaru; Herri…

    by K. YamauchiHerring riceニシンの飯…

  3. Food

    “Kakke” The mysterious food in the wor…

    By Yoshihiro NiidaI am introducin…

  4. Food


    By chemical chef" What is A Str…

  5. Food

    実りの秋 新米で栗ご飯 Fruitful Autumn : Maron with Brand N…


Recent Articles



  1. Local lifestyle

    “Kinka Mochi”
  2. Letters from abroad

    Aomori welcomed me with the beauty and s…
  3. History & Culture

    Foreigner-Friendly Site in Aomori …
  4. Local lifestyle

    ” Agricultural Experiencing Cafe&#…
  5. Topics

    Do you like marathons? マラソンはお好きですか?